UV-spectrum and photodecomposition of peroxynitrous acid in the troposphere.

The UV spectrum of peroxynitrous acid, HOONO, was computed at the B3LYP/AVTZ and MCSCF/AVTZ levels using the fewest switches surface hopping algorithm. Due to large-amplitude vibrational motions of this molecule, the maxima in the simulated spectra are displaced from the positions of vertical excitations. The three lowest excited electronic singlet states, which are all repulsive, can be reached by UV absorption. The photolysis products are determined, and the photolysis rate constant is provided for the first time. We found that near the tropopause the photolysis rate constant J ≈ 6 × 10-4 s-1, exceeds that for thermal decomposition by two orders of magnitude. The photolysis lifetime is about 30 minutes. Thus, photolysis is an important process and should be included in atmospheric models.

Dichlorine peroxide (ClOOCl), chloryl chloride (ClCl(O)O) and chlorine chlorite (ClOClO): very accurate ab initio structures and actinic degradation.

The structural parameters of the three most stable isomers with formula Cl2O2, dichlorine peroxide, chloryl chloride and chlorine chlorite, were determined by high-level ab initio theory. The effects of core-valence electronic correlation as well as relativistic corrections were included in the calculations, and vibrational averaging of the so-obtained structures was performed. The bond distances agree with experimental data, where available, to within 0.01 Å, an unprecedented accuracy in particular for the floppy dichlorine peroxide molecule. The UV spectra of the three molecules were computed and decay pathways investigated. Under actinic UV radiation at 248 nm dichlorine peroxide decomposes principally according to ClOOCl → 2Cl + O2, in a synchronous concerted mechanism. In the low-energy tail region of this signal, the decay proceeds in a non-synchronous manner. There is also a low probability of the decay channel towards ClOO + Cl, whereas ClO molecules were not found. Chloryl chloride absorbs strongly around 300 nm. It disintegrates into ClO2 + Cl, where ClO2 seems to be formed mainly in excited electronic states which decompose further into Cl + O2. Hence chloryl chloride, though much less abundant in the stratosphere than dichlorine peroxide, also contributes to ozone depletion.

Accurate theoretical characterization of dioxygen difluoride: a problem resolved.

Dioxygen difluoride is a tough molecule that has defied accurate theoretical description for many decades. In the present work we have identified the reason for this resistance: the flatness of the OO, and more important OF, stretching potential energy curves, which make it difficult to localise the global minimum. It is not related to the weak multi-reference character. Using high-level CCSD(T)-F12/VTZ-F12 ab initio theory, the global minimum has been properly located and vibrationally averaged bond lengths obtained. These vibrationally averaged parameters agree with experimental data to within 0.01 Å. Averaging was found essential to achieve this unprecedented accuracy. We have then simulated the IR and UV spectra, which compare well with experimental data and permit identification of the observed transitions.

The gas-phase structure of dimethyl peroxide.

There has been a disagreement amongst experimentalists and between experimentalists and theoreticians as to the gas-phase structure of dimethyl peroxide. We have investigated this problem with high-level CCSD(T)-F12 and MRCI procedures. There can be no doubt anymore that, at the minimum of the potential energy surface, the COOC fragment has a trans-structure. The dynamical structure of the molecule can, however, be different and be explained by the very slow torsional motion. We have analysed the dynamical structure using numerical wavefunctions of the torsional motion and a fully optimized potential curve of MP2/aug-cc-pVTZ quality. Computational and all experimental results are shown to be in complete agreement. The problem that has persisted for more than thirty years, highlighted in a recent review article by Oberhammer titled "Gas phase structures of peroxides: experiments and computational problems", has been resolved.

CO2 diffusion in champagne wines: a molecular dynamics study.

Although diffusion is considered as the main physical process responsible for the nucleation and growth of carbon dioxide bubbles in sparkling beverages, the role of each type of molecule in the diffusion process remains unclear. In the present study, we have used the TIP5P and SPC/E water models to perform force field molecular dynamics simulations of CO2 molecules in water and in a water/ethanol mixture respecting Champagne wine proportions. CO2 diffusion coefficients were computed by applying the generalized Fick's law for the determination of multicomponent diffusion coefficients, a law that simplifies to the standard Fick's law in the case of champagnes. The CO2 diffusion coefficients obtained in pure water and water/ethanol mixtures composed of TIP5P water molecules were always found to exceed the coefficients obtained in mixtures composed of SPC/E water molecules, a trend that was attributed to a larger propensity of SPC/E water molecules to form hydrogen bonds. Despite the fact that the SPC/E model is more accurate than the TIP5P model to compute water self-diffusion and CO2 diffusion in pure water, the diffusion coefficients of CO2 molecules in the water/ethanol mixture are in much better agreement with the experimental values of 1.4 - 1.5 × 10(-9) m(2)/s obtained for Champagne wines when the TIP5P model is employed. This difference was deemed to rely on the larger propensity of SPC/E water molecules to maintain the hydrogen-bonded network between water molecules and form new hydrogen bonds with ethanol, although statistical issues cannot be completely excluded. The remarkable agreement between the theoretical CO2 diffusion coefficients obtained within the TIP5P water/ethanol mixture and the experimental data specific to Champagne wines makes us infer that the diffusion coefficient in these emblematic hydroalcoholic sparkling beverages is expected to remain roughly constant whathever their proportions in sugars, glycerol, or peptides.

Unveiling the Interplay Between Diffusing CO2 and Ethanol Molecules in Champagne Wines by Classical Molecular Dynamics and (13)C NMR Spectroscopy.

The diffusion coefficients of carbon dioxide (CO2) and ethanol (EtOH) in carbonated hydroalcoholic solutions and Champagne wines are evaluated as a function of temperature by classical molecular dynamics (MD) simulations and (13)C NMR spectroscopy measurements. The excellent agreement between theoretical and experimental diffusion coefficients suggest that ethanol is the main molecule, apart from water, responsible for the value of the CO2 diffusion coefficients in typical Champagne wines, a result that could likely be extended to most sparkling wines with alike ethanol concentrations. CO2 and EtOH hydrodynamical radii deduced from viscometry measurements by applying the Stokes-Einstein relationship are found to be mostly constant and in close agreement with MD predictions. The reliability of our approach should be of interest to physical chemists aiming to model transport phenomena in supersaturated aqueous solutions or water/alcohol mixtures.

Theoretical study of H-abstraction reactions from CH3Cl and CH3Br molecules by ClO and BrO radicals.

The rate constants of the H-abstraction reactions from CH(3)Cl and CH(3)Br molecules by ClO and BrO radicals have been estimated over the temperature range of 300-2500 K using four different levels of theory. Calculations of optimized geometrical parameters and vibrational frequencies are performed using B3LYP and MP2 methods combined with the cc-pVTZ basis set. Single-point energy calculations have been carried out with the highly correlated ab initio coupled cluster method in the space of single, double, and triple (perturbatively) electron excitations CCSD(T) using the cc-pVTZ and cc-pVQZ basis sets. Canonical transition-state theory combined with an Eckart tunneling correction has been used to predict the rate constants as a function of temperature. In order to choose the appropriate levels of theory with chlorine- and bromine-containing species, the reference reaction Cl ((2)P(3/2)) + CH(3)Cl → HCl + CH(2)Cl (R(ref)) was first theoretically studied because its kinetic parameters are well-established from numerous experiments, evaluation data, and theoretical studies. The kinetic parameters of the reaction R(ref) have been determined accurately using the CCSD(T)/cc-pVQZ//MP2/cc-pVTZ level of theory. This level of theory has been used for the rate constant estimation of the reactions ClO + CH(3)Cl (R(1)), ClO + CH(3)Br (R(2)), BrO + CH(3)Cl (R(3)), and BrO + CH(3)Br (R(4)). Six-parameter Arrhenius expressions have been obtained by fitting to the computed rate constants of these four reactions (including cis and trans pathways) over the temperature range of 300-2500 K.